With a neutral flavor and high smoke point (425°F), Napa Valley Natural’s Organic Canola Oil is the perfect kitchen companion for your everyday sautéing and baking needs. Expeller pressed from organic and non-GMO certified rapeseed without the use of petroleum byproducts such as hexane, no chemical preservatives have been added to this incredibly versatile cooking oil with a light and delicate nutty flavor.
Napa Valley Naturals is dedicated to keeping the Earth’s air and water free from pesticides and chemical fertilizers. When you buy this organic cooking oil you help support small entrepreneurial farmers who are committed to building the living soils of their farmland and the living souls of their employees. Thank you for making a conscious choice to eat well and treat the earth well.
Ingredients: 100% Mechanically (Expeller) Pressed Naturally Refined Organic Canola Oil.
Bottled in a facility that handles nut, peanut and soybean oils.
Building on his experience in the natural products industry, our founder, Kendall Cook, started Napa Valley Naturals with a dream of combining the gratifying experiences of tasting great food and doing great things. His vision: to provide delicious organic foods while supporting environmental preservation, sustainable agriculture, and entrepreneurial farmers devoted to these principles.Read more