Nancy's new Plain Oatmilk Yogurt is creamy and delicious, made with gluten-free oatmilk and naturally packed with dairy-free live probiotics. 6g of plant-based protein will keep you full and energized all morning long. This classic plain flavor is great on its own, paired with all your favorite breakfast toppings, or used in sweet and savory recipes.
Ingredients: oatmilk (water, whole oat flour), fava bean protein, tapioca flour, coconut oil, agar, citric acid, live non-dairy probiotic cultures: bifidobacterium lactis BB-12, L. acidophilus, L. rhamnosus LGG. Contains: tree nuts.
In 1970, Nancy’s became the first yogurt sold in the United States to contain live probiotics. Sixty years later, with the help of nearly 60 dedicated employees, Springfield Creamery makes 100+ cultured dairy and soy products and distributes across all 50 states.Read more