These gluten-free vegan cookies are made from fresh house-made cashew butter and are rich with cashew butter flavor studded with chocolate. Little salty, little sweet.
Share them or enjoy them for yourself!
Gluten-Free & Vegan
Ingredients: Organic Ingredients: cashew butter, dark chocolate (cacao beans, cane sugar, cocoa butter, soy lechithin, vanilla beans), certified gluten free oats, grade B maple syrup, organic high oleic safflower oil, organic cinnamon, Jacobsen sea salt, baking soda.