10 min active15 min total3 servings

Fresh Pesto Pasta with Cherry Tomatoes

Sometimes, the best dinners keep it simple, tossing noodles with ripe tomatoes and garlicky pesto. Bayview Pasta is redefining fresh for pasta, by hand milling their own grains.

Ingredients Included

  • Fresh bucatini
  • Cherry tomatoes
  • Pistachio pesto
  • Grated Parmesan cheese

You'll Need

  • Salt and freshly ground pepper
  • Olive oil
Allergen Note: Contains milk, eggs, tree nuts, wheat.

Step 1

Bring a pot of salted water to a boil. Set the bucatini by the stove, but don’t add it yet (it cooks quickly).

Step 2

Meanwhile, remove the tops from the cherry tomatoes, and cut the tomatoes in half. In a large bowl, combine the tomatoes, pesto, and ¼ cup of the cheese, but don’t mix it yet.

Step 3

Add the pasta to the boiling water and cook until al dente, 1 to 2 minutes or according to package instructions. Drain the pasta, reserving ¼ cup of the pasta water. Add the pasta to the bowl, along with the reserved water, and stir to coat the pasta completely, 1 minute.

Step 4

Heap the pasta and cherry tomatoes into bowls. Drizzle lightly with olive oil and sprinkle with cheese. Grind with pepper and serve warm.
Find more recipes like this in the Good Eggs Vegetarian Dinner Kit
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