15 min active15 min total3 servings

Tofu Stir-Fry with Brussels Sprouts & Black Bean Sauce

Cruciferous vegetables add big crunch to saucy stir-fries, but bite-size Brussels offer a fresh twist, along with a crush of local walnuts.

Ingredients Included

  • Brussels sprouts
  • Green onions
  • Tofu
  • Black bean sauce
  • Chopped and toasted walnuts
  • Cooked rice

You'll Need

  • Canola oil
  • Chile flakes (optional)
Allergen Note: Contains tree nuts, wheat, soy.

Step 1

Trim the Brussels sprouts and cut them in half lengthwise. Slice a couple of green onions. Remove the tofu from the packaging and pat dry with paper towels. Dice the tofu into bite-size pieces (about ¾-inch cubes).

Step 2

In a wok or large sauté pan over medium-high heat, warm 2 tablespoons canola oil. Add the tofu and stir-fry until browned, 5 to 8 minutes. Transfer the tofu to a plate and keep warm.

Step 3

Return the pan to the heat and add another 2 tablespoons canola oil. Add the Brussels sprouts and stir-fry until lightly browned and nearly tender, 5 minutes.

Step 4

Return the tofu to the pan and turn down the heat to low. Add the black bean sauce and some of the walnuts and stir to combine. Add a pinch of chile flakes, if you like a little heat.

Step 5

Reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes or according to package instructions.

Step 6

Heap the rice on plates and spoon the tofu stir-fry over. Sprinkle with the green onions and serve warm.
Find more recipes like this in the Good Eggs Vegetarian Dinner Kit
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