5 min active20 min total3 servings

Five-Spice Tofu with Brussels Sprouts and Sweet-and-Sour Sauce

Homemade crispy fried tofu drizzled with sweet-and-sour sauce doesn’t seem like a weeknight dinner, but with a little help from our kitchen, it’s ready with five minutes of effort (and without the fuss of frying.)

Ingredients Included

  • Five-spice fried tofu nuggets
  • Baby brussels sprouts
  • Ginger-scallion oil
  • Cranberry-hoisin sauce
  • Cilantro
  • Pita

You'll Need

  • Salt or soy sauce
Allergen Note: Contains wheat, soy.

Step 1

Preheat your oven to 450°F.

Step 2

Clean the brussels sprouts of any dirt. Toss them whole with the ginger-scallion oil and spread out into a large oven-safe skillet (12-14” diameter). Arrange the tofu nuggets over top. Bake until the tofu is firm and golden brown, about 15 minutes.

Step 3

Wrap the pita in foil, and place in the oven about 5 minutes before the tofu is done.

Step 4

Pull both the pita and skillet from the oven. Serve the tofu and brussels sprouts alongside the warm pita, cranberry hoisin-sauce, and cilantro.
Find more recipes like this in the Good Eggs Vegetarian Dinner Kit
Shop Dinner Kits