10 min active15 min total3 servings

Oyster Mushroom Tacos with Cilantro-Orange Salsa

Oyster mushrooms are the easiest to prep, cook, and caramelize. Cooked up with sweet adobo spices and finished with a bright orange-cilantro salsa, they make for the perfect vegetarian filling.

Ingredients Included

  • Oyster mushrooms
  • Black Beans
  • Adobo
  • Tortillas
  • Cilantro Salsa
  • Mandarins
  • Cabbage
  • Lime

You'll Need

  • Olive oil
  • Salt

Step 1

Reheat black beans in a small pot with a splash of water over medium-low heat.

Step 2

Meanwhile, mix the juice of one lime into the cilantro salsa. Peel the mandarin, and roughly chop the flesh. Fold into the salsa and set aside.

Step 3

Reheat tortillas according to the instructions on the package: we recommend warming in a skillet or over an open flame, then stacking in a towel to keep warm.

Step 4

Heat a splash of vegetable or olive oil in a medium saute pan over medium heat.

Step 5

Meanwhile, break apart the oyster mushrooms and add to a bowl along with the adobo and a pinch of salt. Mix well with a spoon to coat the mushrooms with the seasoning. Add the mushrooms to the pan in an even layer. Using a spatula or spoon, stir the mushrooms and cook until they are browned on all sides, about 5-8 minutes.

Step 6

Serve the mushrooms alongside the tortillas, cabbage, salsa, and beans for a build-your-own-taco station
Find more recipes like this in the Good Eggs Vegetarian Dinner Kit
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