35 min active35 min total3 servings

Wonton Soup with Savoy Cabbage

Wontons are easy to pinch at home with this gingery filling and ready-to-wrap dough. Poach them in a flavorful broth with carrots and cabbage for a hearty one-pot winter soup.

Ingredients Included

  • Gyoza wrappers
  • Ginger chicken meatball mix (see note below)
  • Cabbage
  • Carrots
  • Green onions
  • Chicken broth

You'll Need

  • Vegetable oil
  • Soy sauce
  • Salt
  • Sesame oil (optional)
Allergen Note: Contains eggs, wheat.

Step 1

To make the dumplings, place a wrapper on a work surface. Place a spoonful of the ginger chicken in the center. Dip your finger into water and wet the outer edge of the wrapper. Fold the wrapper in half and seal to make a half moon, then tuck in the ends and pinch to make a bundle. Repeat with the remaining wrappers and filling.

Step 2

Core and thinly slice the savoy cabbage (you should have about 2 cups). Cut the carrots in half lengthwise, then thinly slice into half moons (you should have about 1 cup). Slice a handful of green onions.

Step 3

In a large pot over medium heat, warm 2 tablespoons vegetable oil. Add the carrots and sauté until nearly tender, 5 minutes. Add the broth and bring to a boil. Add the wontons, turn down the heat to a simmer, and cook until the wontons are plump and no longer pink at the center, 6 to 8 minutes. Add the cabbage and stir until tender-crisp, 1 minute longer. Season to taste with soy sauce and salt.

Step 4

Ladle the wontons soup into bowls and scatter with the green onions. Drizzle with sesame oil, if you have any on hand, and serve warm.

Note:

The chicken may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.
Find more recipes like this in the Good Eggs Weeknight Dinner Kit
Shop Dinner Kits