15 min active25 min total3 servings

Sheet-Pan Pork Sausages with Peaches & Broccoli

Kick back this summer with pork and peaches, which are always a sweet combo. Roasting the fruit makes it syrupy, and you can bake everything on a single sheet pan.

Ingredients Included

  • Peaches
  • Broccoli di Ciccio or baby broccoli
  • Salt-and-pepper pork sausages
  • Green garlic yogurt
  • Sesame dukkah (Egyptian seed-and-spice blend)

You'll Need

  • Olive oil
  • Salt
Allergen Note: Contains milk.

Step 1

Preheat the oven to 475°F. Line a sheet pan with foil.

Step 2

Cut the peaches into wedges, cutting around and discarding the pits. Trim and wash the broccoli. Combine the peaches and broccoli in a large bowl, drizzle with 3 tablespoons olive oil, season with salt, and toss to coat.

Step 3

Arrange the peaches and broccoli on half of the prepared pan. Arrange the sausages on the other half and lightly drizzle with 1 teaspoon olive oil. Roast until the sausages are browned, the broccoli is tender, and the peaches are juicy, 15 to 20 minutes.

Step 4

Transfer the sausages to plates with the roasted peaches and broccoli on the side. Add a dollop of green garlic yogurt, sprinkle generously with the sesame dukkah, and serve warm.
Find more recipes like this in the Good Eggs Weeknight Dinner Kit
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