10 min active15 min total3 servings

Baked Trout with Beets, Oranges & Almond Salsa Verde

Fresh and mild trout is so easy to slide into the oven and bake in under 10 minutes. Top it with gorgeous beets and oranges for a fond farewell to citrus season.

Ingredients Included

  • Marinated trout
  • Oranges
  • Marinated beets
  • Cooked farro
  • Almond salsa verde

You'll Need

  • Salt and freshly ground pepper
  • Olive oil
Allergen Note: Contains fish, tree nuts, wheat.

Step 1

Preheat the oven to 450°F. Line a sheet tray with foil or parchment. Place the trout on the prepared pan and season with salt and pepper. Bake until the fish is firm to the touch and flakes easily when pierced with a fork, 5 to 7 minutes.

Step 2

To prep the oranges, cut off the tops and bottoms, then trim away the white pith and peel, starting from the top and following the curve of the fruit. Slice the oranges into rounds. In a bowl, toss together the oranges, beets, farro, a drizzle of olive oil, and a pinch of salt.

Step 3

When the fish is ready, transfer it to plates. Spoon the beets and oranges over the fish and onto the plate, along with the juices. Drizzle the almond salsa verde over the top. Serve warm, with a tossed salad on the side.
Find more recipes like this in the Good Eggs Weeknight Dinner Kit
Shop Dinner Kits