10 min active20 min total3 servings

Yucatán-Style BBQ Pork Tacos

Melt-in-your-mouth cochinita pibil is the Yucatán’s answer to BBQ pork. And with all of the slow roasting done for you, it couldn’t be easier to dig in on a Tuesday night.

Ingredients Included

  • Cochinita pibil (slow-roasted pork)
  • Black beans
  • Shredded cabbage
  • Lime
  • Cilantro
  • Corn tortillas
  • Pickled onions
  • Avocado salsa

You'll Need

  • Salt

Step 1

In a small saucepan over medium heat, reheat the black beans with a splash of water, about 3 minutes. In a separate frying pan over medium heat, warm the pork, about 3 minutes.

Step 2

Meanwhile, in a bowl, toss the cabbage with the juice of ½ lime and a pinch of salt. Slice the remaining ½ lime into wedges for serving. Pick a handful of cilantro leaves and toss the stems.

Step 3

To warm the tortillas, in a dry pan over medium-high heat, flash the tortillas for 30 seconds on each side. Wrap them in a clean towel to steam through and keep warm.

Step 4

To build the tacos, place the tortillas on plates and top with the black beans, pork, cabbage slaw, and pickled onions. Drizzle with the avocado salsa, finish with a few cilantro leaves, and serve warm.
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