5 min active40 min total3 servings

Five-Spice Chicken with Brussels Sprouts and Sweet-and-Sour Sauce

A sweet and tangy cranberry-hoisin sauce and ginger-scallion oil bring classic Chinese flavors to this one-pan chicken and brussels sprouts dinner.

Ingredients Included

  • Five-spice marinated chicken thighs
  • Baby brussels sprouts
  • Ginger-scallion oil
  • Cranberry-hoisin sauce
  • Cilantro
  • Pita

You'll Need

  • Salt or soy sauce
Allergen Note: Contains wheat, soy.

Step 1

Preheat your oven to 450°F.

Step 2

Clean brussels sprouts of any dirt but otherwise leave them whole. Toss the sprouts with the ginger-scallion oil and spread out into a large oven-safe skillet (12-14” diameter). Nestle the chicken thighs on top of the brussels skin side up. Bake until the chicken is golden brown and its juices run clear, about 30-35 minutes.

Step 3

Wrap the pita in foil, and place in the oven about 5 minutes before the chicken is done.

Step 4

Pull both the pita and skillet from the oven. Shred the chicken, and serve alongside the warm pita, cranberry hoisin sauce, and cilantro.
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