Yam Good Frozen Paleo Muffins

Think of this as a paleo sweet potato, apple, pecan pie all in one.  Our flour substitute here is almond butter, which fluffs up beautifully when combined with eggs. It's sweetened with nature's sweeteners -- dates, yams and apples. As if this muffin could get any better, we top it off with a pecan, coconut oil, and cinnamon streusel to give a satisfying crunch. 

Ingredients: Yams, Apples, Dates, Cage-Free Eggs, Almonds, Pecans, Baking Powder (Aluminum and Grain-Free), Ginger, Cinnamon, Vanilla, Sea Salt, Clove, Cardamom.

Streusel Ingredients: Pecans, Ground Almonds, Coconut Oil, Cinnamon, Flaxmeal

Nutrition Facts: Serving Size 1 muffin (85g), Servings per Container 4, Calories 220, Calories from Fat 120, Total Fat 14g Saturated Fat 2g, Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 22g, Dietary Fiber 4g, Sugars 13g, Protein 6g

Why are our muffins so revolutionary? They contain protein-dense almond meal instead of grain-based flour, are sweetened with honey or dates instead of refined sugar, and have an Omega-3 boost of either chia, flax, or hemp seeds. No fluff, just the good stuff. So rise up for a muffin worth fighting for, and join the muffin revolution!

Shelf Life: Keep frozen to preserve freshness and thaw as needed. To thaw, microwave for 30-60 seconds, heat in a 250 degree oven for 10 minutes, or leave in the fridge overnight.