Imagine that an apple pie and a sweet potato pie had a little muffin baby. And to top it off, we add a pecan, coconut oil, and cinnamon streusel to give a satisfying crunch. 

Our paleo muffins have no flour, just nuts.  This means they are also incredibly high in protein. They are grain-free, making them inherently gluten-free.  We sweeten our paleo muffins with dates and offer an Omega-3 boost by adding chia, flax or hemp seeds. We take great pride in how nutrient-dense our Paleo muffins are!

Ingredients: Yams, Almonds, Cage-Free Eggs, Dates, Apples, Pecans, Ginger, Coconut Oil, Baking Soda, Spices, Flaxseed, Vanilla Extract, Sea Salt.

Nutrition Facts: Serving Size 1 muffin (50g), Servings per Container 4, Calories 160, Calories from Fat 80, Total Fat 9g Saturated Fat 1.5g, Cholesterol 40mg, Sodium 170mg, Total Carbohydrate 16g, Dietary Fiber 3g, Sugars 8g, Protein 5g

Shelf Life: Keep frozen to preserve freshness and thaw as needed. To thaw, microwave for 15 seconds, heat in a 325 degree oven for 5 minutes, or leave in the fridge overnight.