A mellow blend of almond, coconut, banana, dates, spirulina, hemp seeds, and Yerba mate tea.
Our paleo muffins have no flour, just nuts. This means they are also incredibly high in protein. They are grain-free, making them inherently gluten-free. We sweeten our paleo muffins with dates and offer an Omega-3 boost by adding either chia, flax or hemp seeds. We take great pride in how nutrient-dense our Paleo muffins are!
Cage-Free Eggs, Brewed Yerba Mate Tea, Dates, Bananas, Coconut, Hemp
Seeds, Baking Soda, Sea Salt, Spirulina.
Nutrition Facts: Serving Size 1 muffin (65g), Servings per Container 4, Calories 210, Calories from Fat 130, Total Fat 14g Saturated Fat 5g, Cholesterol 55mg, Sodium 210mg, Total Carbohydrate 16g, Dietary Fiber 4g, Sugars 10g, Protein 7g
Shelf Life: Keep
frozen to preserve freshness and thaw as needed. To thaw, microwave for 15 seconds, heat in a 325 degree oven for 5 minutes, or leave in
the fridge overnight.