These gluten-free La La Lemon muffins have all of the tangy sweetness of a lemon poppyseed muffin, plus the added bonus of chia seeds and thin ribbons of zucchini. Because they are made with nuts instead of traditional flour, these muffins have 7 grams of protein a piece, making them a great post-workout snack or convenient breakfast.
Ingredients: blanched almond meal, applesauce, eggs, zucchini, dates, cassava flour, chia seeds, baking soda, lemon oil, salt.
Contains: tree nuts, eggs.
Shelf Life: Keep frozen to preserve freshness and thaw as needed. To thaw, microwave for 15 seconds, heat in a 325 degree oven for 5 minutes, or leave in the fridge overnight.