FLOWER POWER (Paleo, Grain-Free, Gluten-Free, Dairy-Free)

These lavender lovelies are a beautiful combination of almond, honey, and lavender with a delicate texture similar to fluffy cornbread.  And we add chia seeds for that extra Omega-3 boost which speckle the inside of the muffin like poppy seeds. The subtle floral flavor makes it the perfect treat to accompany your warm cup of tea. Paleo tea party anyone?

Our paleo muffins have no flour, just nuts. Since they are composed primarily of nuts, they are incredibly high in protein with 10-12 grams of protein in each muffin. They are grain-free, making them inherently gluten-free.  We sweeten our paleo muffins with either honey or dates, use organic fruits/veggies/eggs whenever possible, and offer an Omega-3 boost by adding either chia or hemp seeds. We take great pride in how nutrient-dense our Paleo muffins are!

Ingredients: Almonds, Cage-Free Eggs, Honey, Applesauce, *Lavender, *Chamomile, Chia Seeds, Baking Powder (Aluminum and Grain-Free), Almond Extract, Sea Salt

*Organic Ingredients

SHELF LIFE: Keep refrigerated up to 4 days. We recommend you immediately freeze (in a ziploc bag) any muffins that you know you will not consume in the next couple days.  Our muffins freeze beautifully and will last up to one year in the freezer.  To thaw, put in the fridge for 4 hours OR microwave for 45-60 seconds OR bake at 225 degrees for 10-15 min.