Moulin de Gassac's Guilhem Red is a blend of 40% Syrah, 30% Grenache, and 30% Carignan. It has aromas of black fruit and herbs, with notes of baked blackberry pie, nutmeg and cedar, and wet earth on the palate. The wine is medium bodied with a moderately tannic finish. Pair with herby dishes like seasonal salads, marinated meats, and spiced veggies.
Moulin de Gassac was founded in 1970 by Véronique and Aimé Guibert. Today the winery is run by their children, who have been farming the land naturally for years, using no chemical herbicides, pesticides, or fungicides, no irrigation, and only indigenous yeast.Read more