Dry rub or marinate overnight, grill until the center is 125 F on your instant read thermometer, let it rest for a full 10 minutes and then cut thin slices across the grain. Taste and smile.
Morris Grassfed provides 100% grassfed & finished (no antibiotics or added hormones) beef to customers throughout California. Our beef is dry-aged for 21 days, processed in USDA inspected facilities, cut & wrapped by small-scale, artisan butchers and delivered directly to you via Good Eggs.
We are a family owned company. We practice holistic management on the rangelands we manage, taking into account the land, animals, and people affected by our decisions. We invite you to take a tour of our operations here and to learn about the social, ecological and health benefits of 100% grass finished beef.Read more