Top Sirloin is the classic meaty, flavorful steak: versatile and perfect for grilling, searing, or broiling any night of the week. Keep it simple with a salt-and-pepper rub for a weeknight dinner, or rustle up a savory rub using mustard, Worcestershire sauce, chopped fresh herbs, and minced garlic when you have a little more time. Slice thinly against the grain and serve with a green salad or a thick slice of country bread to mop up the plate.
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