Our son, Jack, orders a hamburger if it's on the menu, no matter where he is. Raised on a cattle ranch and eating good meat his whole life, this kid knows his ground beef. Although some have come close, Jack claims he has yet to find one that beats a Morris Grassfed burger (and as anyone with teenagers knows, he's got a mind of his own, and would not be afraid to offend us!) Grilled outdoors on your barbecue, or made into delicious sauces, chili, meat loafs or casseroles, you just can't beat locally-raised 100% Morris Grassfed Beef. Raised & finished on pastures of the Central Coast of California and dry aged for 14-21 days. We aim for a fat content of 10-15%.
Aged for three weeks before cut, USDA-inspected, frozen and vacuum-sealed in one pound packages.
We are a family owned company. We practice holistic management on the rangelands we manage, taking into account the land, animals, and people affected by our decisions. We invite you to take a tour of our operations here and to learn about the social, ecological and health benefits of 100% grass finished beef. Read more