Morris Grass-Fed's Flat Iron Steak is well-marbled and surprisingly economical, packing all the flavor of a premium ribeye steak into a simple, easy-to-cook package. Perfect for a high-speed weeknight dinner: rub generously with salt, pepper, and any fresh herbs on hand, then sear on all sides in an oven-safe pan and finish in a 400°F until the internal temp reaches about 130°F (it will climb a few more degrees while resting). Slice thinly and enjoy!
We are a family owned company. We practice holistic management on the rangelands we manage, taking into account the land, animals, and people affected by our decisions. We invite you to take a tour of our operations here and to learn about the social, ecological and health benefits of 100% grass finished beef.Read more