Grass-Fed Beef Chuck Roast (Frozen)

A little-known cut, the Grass-Fed Clod Tender (Frozen) is lean, flavorful and surprisingly economical. It's ideal for marinating overnight or even just an hour ahead to help tenderize the meat for searing or grilling. It also makes for wonderful roasts and braises, as the leanness of the meat contributes rich flavor without adding too much fat.