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Grass-fed Beef Chuck Roast (Frozen)

Morris Grassfed

Grass-fed Beef Chuck Roast (Frozen)

2.75 lb
/ lb
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Grass-fed Beef Chuck Roast (Frozen)

Notes From The Producer

Chuck roasts are the epitome of comfort food. We love how easy they are to prepare and they fill the kitchen with mouth watering aromas. Morris Grassfed roasts are dry-aged for 21 days and make enough for leftovers. Here's a super-easy recipe that will have you coming back for more:

  • 3 tablespoons vegetable oil
  • 3-4 pound Morris Grassfed Chuck Roast
  • 1 medium yellow onion, chopped
  • 1/3 cup balsamic vinegar
  • 2-3 tablespoons Dijon mustard
  • 5 sprigs fresh thyme
  • 2 cups beef broth
  • 2 bunches small carrots, with tops (cut off tops leaving a small stub)
  • 1 pound baby potatoes, white or red
  • dash of sea salt & freshly ground black pepper


  • Preheat oven to 300F.
  • Heat oil in a large dutch oven over high heat. Season chuck roast well with salt and pepper, add to pan and brown well on all sides (a few minutes a side). Remove roast and set aside.
  • Add chopped onion to drippings in pot and reduce heat to medium. Saute onions until soft, about 5 minutes. Add balsamic vinegar, increase heat to medium-high and boil until reduced and slightly syrupy, about 4-5 more minutes. Stir in Dijon.
  • Set roast on top of onions in pot. Pour in 2 cups beef broth and add thyme sprigs. Cover and place in oven for 2 1/2 - 3 hours or until very tender.
  • Add carrots and potatoes to pot and return to oven. Continue cooking until carrots and potatoes are tender, 30-60 minutes more. Enjoy with a tossed green salad, crusty warm sourdough with butter and a glass of Chianti for a meal to remember.  
  • Product Details

    2.75-3 lbs, frozen

    Available for Delivery

    About The Producer

    Morris Grassfed
    San Juan Bautista
    We are a family owned company. We practice holistic management on the rangelands we manage, taking into account the land, animals, and people affected by our decisions. We invite you to take a tour of our operations here and to learn about the social, ecological and health benefits of 100% grass finished beef. Read more