Grass-Fed Beef Back Ribs (Frozen)

Beef back ribs are the result of boneless rib-eye steaks. Not to be confused with short ribs where the meat lies on top of the bone the meat on these is between the rib bones. They can be bbq'ed low and slow or braised- the bone and marrow add tons of flavor to your braise.

Morris Grassfed provides 100% grassfed & finished (no antibiotics or added hormones) beef to customers throughout California. Our beef is dry-aged for 21 days, processed in USDA inspected facilities, cut & wrapped by small-scale, artisan butchers and delivered directly to you via Good Eggs .

We are an independent, family-owned company. We practice holistic management on the rangelands we manage, taking into account the land, animals, and people affected by our decisions. We invite you to take a tour of our operations here and to learn about the social, ecological and health benefits of 100% grass finished beef.