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Double Cream Sundried Tomato Garlic Vegan Cheese

Miyoko's Kitchen

Double Cream Sundried Tomato Garlic Vegan Cheese

6.5 oz
/ lb
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Double Cream Sundried Tomato Garlic Vegan Cheese

Notes From The Producer

A creamy, robust, and pungent wheel filled with deep Mediterranean flavors. Serve as is with crackers, or toss with pasta for an instant creamy sauce. 

Free of cholesterol, lactose, egg, gluten and soy. Non-GMO.

Ingredients: Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Dried Tomatoes, Organic Chickpea Miso (Organic Chickpeas, Organic Rice Koji, Sea Salt, Water, Koji Spores), Sea Salt, Nutritional Yeast, Organic Garlic Powder, Cultures

Product Details

Available for Delivery

About The Producer

Miyoko's Kitchen
Fairfax, CA
Indeed – the lure of cheese is strong, and many of us have fallen to its siren call. We hope to be able to answer that call with the most delectable whole-foods, plant-based cheeses in the world! Our products were created by Miyoko Schinner, who embarked on a mission to recreate the range of flavors and textures she had once enjoyed from dairy cheeses before becoming vegan. Despite the success of the book, people frequently requested that she simply make and sell them. To satisfy this demand, she assembled an amazing team of passionate vegans with expertise in different areas, and Miyoko’s Kitchen was born!  Read more