Miyoko's Kitchen

Cultured Vegan Pepper Jack Shreds

599
8 oz
Favorite
Cultured Vegan Pepper Jack Shreds

Product Details

8 oz
Miyoko's Cultured Vegan Pepper Jack Shreds are crafted with creamy and cultured oat milk while using traditional cheese making methods. You might not be able to taste the difference between this and real Pepper Jack. Shredded for convenience, use these in or on your meal.

Ingredients: Miyokos Cultured Vegan Milk (Oat Milk (Filtered Water, Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Organic Coconut Oil, Faba Bean Protein, Filtered Water, Potato Starch, Brined Jalapenos (Jalapenos, Vinegar, Salt), Organic Tapioca Starch, Natural Flavors, Contains Less Than 2% Of Calcium Sulfate, Organic Cultured Dextrose, Sea Salt, Konjac, Organic Locust Bean Gum, Xanthan Gum, Organic Yeast Extract.

Contains: tree nuts (coconut).

Available for Delivery

About The Producer

Miyoko's Kitchen
Fairfax, CA
Indeed – the lure of cheese is strong, and many of us have fallen to its siren call. We hope to be able to answer that call with the most delectable whole-foods, plant-based cheeses in the world! Our products were created by Miyoko Schinner, who embarked on a mission to recreate the range of flavors and textures she had once enjoyed from dairy cheeses before becoming vegan. Despite the success of the book, people frequently requested that she simply make and sell them. To satisfy this demand, she assembled an amazing team of passionate vegans with expertise in different areas, and Miyoko’s Kitchen was born!Read more