New amazing scone recipe!
* organic ingredients: yuca root flour, coconut cream, grass-fed Straus Butter, biodynamic raisins, lard, coconut sugar, pastured eggs, baking soda, sea salt.
Comes frozen ready to be baked in a preheated 320F oven for 16-18min or until golden brown. Times might differ depending on the oven.
Mission: Heirloom is a food company based in Berkeley. All of our food is sourced as locally as possible and 100% organic or biodynamic. We never cook with refined oils, and our food is always gluten-free, grain-free, soy-free, peanut-free, legume-free, and added sugar-free.