Mission: Heirloom's Salsa Amarilla originates from a traditional Venezuelan salsa. Lightly sweetened with honey and raisins and livened up with yellow chilies and mustard seed, this salsa is great for dipping your tortilla chips (or Yucan Crunch Crackers!), spooning over roast or grilled fish, meats, and veggies, or even using as a marinade.
Our food is always sourced with care from the best organic and biodynamic farmers in the area and prepared completely from scratch. We scrupulously avoid kitchen tools and cooking techniques that are potentially harmful. Our kitchen is 100% free of gluten, grains, soy, peanuts, legumes, and it is suitable for any kind of eater—from vegetarian foodies to those following autoimmune Paleo protocols. Read more