Cheddar & Mushroom Empanadas

Mission: Heirloom

Cheddar & Mushroom Empanadas

6 count
/ oz
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Favorite
Cheddar & Mushroom Empanadas

Notes From The Producer

Now here’s one we reimagined so it can be put back on the menu again.

organic ingredientsOrganic Pastures Raw Cheddar Cheese, mushrooms, sweet potato, house made coconut milk, cassava starch, coconut flour, coconut oil, sea salt, coconut sugar.

Comes frozen ready to be baked in a preheated 350F oven for 25-30min.

Mission: Heirloom is a food company based in Berkeley. All of our food is sourced as locally as possible and 100% organic or biodynamic. We never cook with refined oils, and our food is always gluten-free, grain-free, soy-free, peanut-free, legume-free, and added sugar-free.

Product Details

6 Empanadas to share (or not), net weight 22.2 oz

Available for Delivery

About The Producer

Mission: Heirloom
Berkeley
Our food is always sourced with care from the best organic and biodynamic farmers in the area and prepared completely from scratch. We scrupulously avoid kitchen tools and cooking techniques that are potentially harmful. Our kitchen is 100% free of gluten, grains, soy, peanuts, legumes, and it is suitable for any kind of eater—from vegetarian foodies to those following autoimmune Paleo protocols.  Read more