Chef barely needed to touch the gorgeous kale and striking beets in this colorful side dish. Serve with a drizzle of chermoula sauce for a burst of herby flavor.
* ingredients: Dino kale, golden beets, red beets, olive oil, sea salt
Mission: Heirloom is a food company based in Berkeley. All of our food is sourced as locally as possible and 100% organic or biodynamic. We never cook with refined oils, and our food is always gluten-free, grain-free, soy-free, peanut-free, legume-free, and added sugar-free.