Braised Kale and Beets

Mission: Heirloom

Braised Kale and Beets

10.5 oz
/ lb
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Braised Kale and Beets

Notes From The Producer

Chef barely needed to touch the gorgeous kale and striking beets in this colorful side dish. Serve with a drizzle of chermoula sauce for a burst of herby flavor.

* ingredients: Dino kale, golden beets, red beets, olive oil, sea salt

Mission: Heirloom is a food company based in Berkeley. All of our food is sourced as locally as possible and 100% organic or biodynamic. We never cook with refined oils, and our food is always gluten-free, grain-free, soy-free, peanut-free, legume-free, and added sugar-free.

Product Details

2 to 3 serving. Refrigerate for up to 5 days. Net weight 10.5oz. $1.00 bottle deposit.

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About The Producer

Mission: Heirloom
Our food is always sourced with care from the best organic and biodynamic farmers in the area and prepared completely from scratch. We scrupulously avoid kitchen tools and cooking techniques that are potentially harmful. Our kitchen is 100% free of gluten, grains, soy, peanuts, legumes, and it is suitable for any kind of eater—from vegetarian foodies to those following autoimmune Paleo protocols.  Read more