Bringing the bagel & lox back to gluten-free tables, Misfits Bakehouse's Gluten-Free Everything Bagels feel like a real indulgence. Exploding with savory, salty flavors, these bagels are handmade daily in small batches with only the finest locally sourced ingredients. They're loaded with protein and fiber to create a satisfying meal at any time of day.

Ingredients: water, egg whites, almond flour, tapioca flour, arrowroot flour, honey, coconut flour, yeast, coconut sugar, psyllium husks, sesame seeds, caraway seeds, poppy seeds, garlic, onion, chile peppers, xanthan gum, salt. 
Contains: eggs, tree nuts.