Mi Rancho's Gluten Free Tortillas will elevate everyday, healthy cooking. Using decades of expertise and innovation while still maintaining the signature Mi Rancho flavor, these tortillas maintain the same structure and integrity as their regular flour counterparts. Use these tortillas for burritos, wraps, quesadillas, bake into chips, or eat with a salad or your favorite protein.
Ingredients: water, rice flour, tapioca starch, sprouted oat flour, xanthan gum, palm oil*, sorghum flour. Contains less than 2% of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), cultured brown rice, brown rice flour, citric acid, organic cane sugar, calcium carbonate, salt (*sustainable).