We take fresh green beans and bathe them in a brine flavored with red chili flakes, garlic, fresh dill, and dill seeds. Perfect as a pairing for a fresh cheese plate or served up with a spicy Bloody Mary. Yeah, they're kind of a big dill.
Ingredients: Blue Lake beans, apple cider vinegar, salt, fresh dill, garlic, dill seed, crished red pepper, Thai chili.
McVicker Pickles was launched by Kelly McVicker in 2012. Born and raised in Kansas, Kelly learned all about pickling and canning from her grandmas Margarett and Harriet. She brought those traditions with her to San Francisco where she soon found herself haggling over boxes of cucumbers at the farmers market, and loving it. Read more