Cauliflower florets pickled in a flavorful brine, with a house curry spice blend that transforms them into something truly unique. Great in a stir fry, egg scramble or chicken salad, and a splash of the brine adds a tangy curry note to soups and stews.
McVicker Pickles was launched by Kelly McVicker in 2012. Born and raised in Kansas, Kelly learned all about pickling and canning from her grandmas Margarett and Harriet. She brought those traditions with her to San Francisco where she soon found herself haggling over boxes of cucumbers at the farmers market, and loving it. Read more