Sweet & tangy sliced cucumber pickles, perfect for topping sandwiches or burgers.
McVicker Pickles' founder Kelly McVicker learned all about pickling from her grandmas Margarett and Harriet. This recipe is based on Margarett's classic bread & butter pickles recipe, minus some of the sugar and plus some turmeric for a subtle golden glow.
Ingredients: Cucumbers, onions, bell peppers, white vinegar, sugar, salt, mustard seed, celery seed, chili flake, turmeric.
Kelly handcrafts all her pickles right here in San Francisco using only
the highest quality, peak season ingredients, like her new seasonal
Smoky Pickled Asparagus