Loaded with texture and flavor, these chips capture the perfect balance of sugar, red chili and mellow sautéed garlic—much like our favorite Thai dipping sauce. Less salty than your average potato chips, the combination of protein-rich chickpeas and rice offers an irresistibly light crispy texture in this fun take on murukku, a Southern Indian street food. Fried in non-GMO canola oil, these certified gluten-free chips are made with American sourced grain and are free of corn or soy. Enjoy straight out of the bag or paired with hummus, guacamole, or your favorite creamy dip.
Ingredients: chickpea flour, long grain rice flour, medium grain rice flour, sunflower oil, canola oil, dehydrated potatoes, sugar, rice starch, salt, maltodextrin, garlic powder, dextrose, black sesame seeds, dry hot sauce (red peppers, vinegar, salt, garlic), cayenne pepper, asafetida (Spice), fruit and vegetable juice powder (color), vinegar solids, acetic acid, citric acid, natural flavor, paprika extract (flavor and color).