Loaded with texture and flavor, these chips pack a sweet nuttiness from toasted sesame seeds and protein-rich chickpeas. Less salty than your average potato chips, a warm spice profile of cumin and coriander, along with the scallion-like asafetida, compliments their light crunch in this fun take on murukku, a Southern Indian street food. Fried in non-GMO canola oil, these certified gluten-free chips are made with American sourced grain and are free of corn or soy.
Ingredients: Chickpea Flour, Long Grain Rice Flour, Medium Grain Rice Flour, Sunflower Oil, Canola Oil, Dehydrated Potatoes, Rice Starch, Sea Salt, Black Sesame Seeds, Black Chia Seeds, Red Quinoa, Cumin Seeds, White Sesame Seeds, Cayenne Pepper, Asafetida (Spice). Contains: Sesame.