Flame-baked Naan Chips capture the blissfulness of authentic Indian flatbread. A great alternative to pita chips, these toasty triangles have been dusted with sea salt and offer a satisfying crunch. Try them paired with hummus, guacamole, or straight out the bag! Baked with care and non-GMO American whole grain flour, these chips deserve a place in your snacking routine.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Sunflower Oil, Malted Barley Flour, Sea Salt, Oat Fiber, Yeast, Wheat Gluten, Natural Flavor, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ascorbic Acid.