Rosemary Naan Chips

Flame-baked Naan Chips capture the blissfulness of authentic Indian flatbread. A great alternative to pita chips, these toasty triangles offer the aroma of fresh-picked rosemary and a satisfying crunch. Dip with hummus, or top with goat cheese and fresh figs. Baked with care in small batches using non-GMO American whole grain flour.

Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Sunflower Oil, Malted Barley Flour, Sea Salt, Oat Fiber, Rosemary, Yeast, Wheat Gluten, Natural Flavor, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ascorbic Acid. Contains: Wheat. Processed in a facility that also processes milk and soy.