Flame-baked Naan Chips capture the blissfulness of authentic Indian flatbread. A great alternative to pita chips, these toasty triangles offer the aroma of fresh-picked rosemary and a satisfying crunch. Dip with hummus, or top with goat cheese and fresh figs. Baked with care in small batches using non-GMO American whole grain flour.
Since releasing her first cookbook in 2000, Maya Kaimal has helped educate and expand the horizons for a new generation of home cooks through her welcoming approach to the rich flavors of regional Indian cuisine. With a commitment to bold flavors and high-quality ingredients, Maya Kaimal is proud to offer you and your family a truly fresh approach to Indian snacks and flavors.Read more