You can thank the earthy spice asafetida for these chips savory curiosity. A light dusting of sea salt highlights the crispy crunch of protein-rich chickpeas in this fun take on murukku a Southern Indian street food. With a noted savory curiosity from the earthy spice asafetida, these gluten-free chickpea and rice chips are made with American sourced grain, fried in non-GMO canola oil, and are free of corn or soy.
Ingredients: Chickpea Flour, Long Grain Rice Flour, Medium Grain Rice Flour, Sunflower Oil, Canola Oil, Dehydrated Potatoes, Rice Starch, Sea Salt, Black Sesame Seeds, Cayenne Pepper, Asafetida (Spice). Contains: Sesame.