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Lightly Salted Chickpea Chips (Gluten-Free)

Maya Kaimal Fine Indian Foods

Lightly Salted Chickpea Chips (Gluten-Free)

4.5 oz
/ oz
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Lightly Salted Chickpea Chips (Gluten-Free)

Notes From The Producer

You can thank the earthy spice asafetida for these chips savory curiosity. A light dusting of sea salt highlights the crispy crunch of protein-rich chickpeas in this fun take on murukku a Southern Indian street food. With a noted savory curiosity from the earthy spice asafetida, these gluten-free chickpea and rice chips are made with American sourced grain, fried in non-GMO canola oil, and are free of corn or soy.

Ingredients: Chickpea Flour, Long Grain Rice Flour, Medium Grain Rice Flour, Sunflower Oil, Canola Oil, Dehydrated Potatoes, Rice Starch, Sea Salt, Black Sesame Seeds, Cayenne Pepper, Asafetida (Spice). Contains: Sesame.

Product Details

Available for Delivery

About The Producer

Maya Kaimal Fine Indian Foods
Rhinebeck, NY
Since releasing her first cookbook in 2000, Maya Kaimal has helped educate and expand the horizons for a new generation of home cooks through her welcoming approach to the rich flavors of regional Indian cuisine. With a commitment to bold flavors and high-quality ingredients, Maya Kaimal is proud to offer you and your family a truly fresh approach to Indian snacks and flavors. Read more