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Maya Kaimal Fine Indian Foods

Gluten-Free Lightly Salted Chickpea Chips

399
4.5 oz
$0.88 / oz

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Gluten-Free Lightly Salted Chickpea Chips

Product Details

4.5 oz
A light dusting of sea salt highlights the crispy crunch of protein-rich chickpeas in this modern take on murukku, a traditional South Indian street food. Just like murukku, these chips are made with a dash of asafoetida, which adds a slightly onion-y, savory flavor. Maya Kaimal chips use American-sourced rice and chickpea flours, are fried in non-GMO verified canola oil, and are free of corn or soy.

Ingredients: chickpea flour, long-grain rice flour, medium-grain rice flour, sunflower oil, canola oil, dehydrated potatoes, rice starch, sea salt, black sesame seeds, cayenne pepper, asafoetida.

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About The Producer

Maya Kaimal Fine Indian Foods
Rhinebeck, NY
Since releasing her first cookbook in 2000, Maya Kaimal has helped educate and expand the horizons for a new generation of home cooks through her welcoming approach to the rich flavors of regional Indian cuisine. With a commitment to bold flavors and high-quality ingredients, Maya Kaimal is proud to offer you and your family a truly fresh approach to Indian snacks and flavors.Read more