A light dusting of sea salt highlights the crispy crunch of protein-rich chickpeas in this modern take on murukku, a traditional South Indian street food. Just like murukku, these chips are made with a dash of asafoetida, which adds a slightly onion-y, savory flavor. Maya Kaimal chips use American-sourced rice and chickpea flours, are fried in non-GMO verified canola oil, and are free of corn or soy.
Ingredients: chickpea flour, long-grain rice flour, medium-grain rice flour, sunflower oil, canola oil, dehydrated potatoes, rice starch, sea salt, black sesame seeds, cayenne pepper, asafoetida.
Since releasing her first cookbook in 2000, Maya Kaimal has helped educate and expand the horizons for a new generation of home cooks through her welcoming approach to the rich flavors of regional Indian cuisine. With a commitment to bold flavors and high-quality ingredients, Maya Kaimal is proud to offer you and your family a truly fresh approach to Indian snacks and flavors.Read more