A light dusting of sea salt highlights the crispy crunch of protein-rich chickpeas in this modern take on murukku, a traditional South Indian street food. Just like murukku, these chips are made with a dash of asafoetida, which adds a slightly onion-y, savory flavor. Maya Kaimal chips use American-sourced rice and chickpea flours, are fried in non-GMO verified canola oil, and are free of corn or soy.
Ingredients: chickpea flour, long-grain rice flour, medium-grain rice flour, sunflower oil, canola oil, dehydrated potatoes, rice starch, sea salt, black sesame seeds, cayenne pepper, asafoetida.