Flame-baked Naan Chips capture the blissfulness of authentic Indian flatbread. For a bagel spice twist, these toasty triangles have toasted onion and poppy seeds baked into the dough. A pinch of anise seed adds an exotic twist. Try them paired with hummus, guacamole, or topped with cheese! Baked with care and non-GMO American whole grain flour.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Sunflower Oil, Toasted Onion, Poppy Seeds, Malted Barley Flour, Sea Salt, Oat Fiber, Anise Seed, Yeast, Wheat Gluten, Natural Flavors, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Gum Arabic, Extractives of Onion, Ascorbic Acid. Contains: Wheat. Processed in a facility that also processes milk and soy.