7.2 oz bag. Keep frozen to preserve freshness; enjoy within 60 days of thawing.
Maxine's limited-edition seasonal Gluten-Free Pumpkin Pecan Spice Cookies are made with real pumpkin and pecans, and plenty of aromatic autumnal spices like cinnamon and nutmeg. Paired with your favorite cup of chai, cocoa, or coffee, these deliciously chewy vegan cookies taste like fall. Packed with great-for-you ingredients, these are a sweet choice for snacking or dessert at any time of day.
Ingredients: gluten-free oat blend (oats, oat flour, oat fiber), palm fruit oil*, organic coconut sugar, white rice flour, dates, pumpkin flour, arrowroot flour, flaxseed, sunflower lecithin, cinnamon, nutmeg, sea salt, baking soda (*roundtable on sustainable palm oil (rspo) certified). Contains: tree nuts.
Maxine's Heavenly Cookies believes that a powerful life is fueled by food that is wholesome and nutritionally rich; that every meal needs a little something sweet at the end; and that desserts don’t have to be void of nutritional value.Read more