Chocolate plus chocolate, and then a little extra chocolate for good luck—that's what goes into these just-right cookies. Maxine's uses cocoa, all-natural chocolate extract, and chocolate chunks for these cookies, mixing it all in with their naturally gluten-free oat cookie base. Packed with great-for-you ingredients, Gluten-Free Chocolate Chocolate Chunk Cookies are a sweet choice for snacking or dessert at any time of day.
Ingredients: gluten-free oats, coconut palm sugar*, semi-sweet chocolate (evaporated cane juice, natural chocolate liquor, cocoa butter), brown rice flour, palm fruit oil*, flax seed, cocoa (processed with alkali), sunflower lecithin, aluminum-free baking powder (sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), pure chocolate extract (alcohol, vanilla extract, chocolate concentrate, water), sea salt (*organic). Contains: tree nuts.
7.41 oz bag. Keep frozen to preserve freshness; enjoy within 60 days of thawing.
Maxine's Heavenly Cookies believes that a powerful life is fueled by food that is wholesome and nutritionally rich; that every meal needs a little something sweet at the end; and that desserts don’t have to be void of nutritional value.Read more