7.41 oz bag. Keep frozen to preserve freshness; enjoy within 60 days of thawing.
Maxine's hand-chops almonds for this cookie to get just the right amount of crunch. Then they add heaps of semi-sweet chocolate and some all-natural almond extract, and mix it all in with their naturally gluten-free oat cookie base. Packed with great-for-you ingredients, Gluten-Free Almond Chocolate Chip Cookies are a sweet choice for snacking or dessert at any time of day.
Ingredients: gluten-free oats (oats, oat flour), coconut palm sugar*, semi-sweet chocolate (evaporated cane juice, natural chocolate liquor, cocoa butter), brown rice flour, palm fruit oil*, almonds, flax seed, sunflower lecithin, pure almond extract, aluminum-free baking powder (sodium bicarbonate, non-gmo cornstarch, monocalcium phosphate), sea salt (*organic). Contains: tree nuts.
Maxine's Heavenly Cookies believes that a powerful life is fueled by food that is wholesome and nutritionally rich; that every meal needs a little something sweet at the end; and that desserts don’t have to be void of nutritional value.Read more