Marcona nuts are fatter, rounder and have a buttery taste, like a cross between an almond and a macadamia nut. Marconas are savored all over the world and are a staple at Spanish tapas bars everywhere. Traditional varieties are blanched almonds or almonds fried in olive oil & salted. Have them with cheese, wine, or beer. They are great chopped on salads, in baked goods, or simply just for snacking.
Ingredients: Spanish Marcona Almonds, Olive Oil, Salt.