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Marcona Almonds


Marcona Almonds

4 oz
/ oz
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Marcona Almonds

Notes From The Producer

Marcona nuts are fatter, rounder and have a buttery taste, like a cross between an almond and a macadamia nut. Marconas are savored all over the world and are a staple at Spanish tapas bars everywhere. Traditional varieties are blanched almonds or almonds fried in olive oil & salted. Have them with cheese, wine, or beer. They are great chopped on salads, in baked goods, or simply just for snacking.

Ingredients: Spanish Marcona Almonds, Olive Oil, Salt.

Product Details

4 oz container

Available for Delivery

About The Producer

Matiz España specializes in locating and importing specialty gourmet food products from this bountiful land. They work with small family producers who create high quality natural foods traditional to their land. Matiz España is a division of Culinary Collective and represents the best culinary fare that Spain has to offer. Culinary Collective support small scale, independently owned producers of traditional products. By purchasing these products they are supporting local communities and preserve the food cultures of these smaller towns.  Read more