Marcona Almonds are fatter, rounder and have a more buttery taste than any other almond varietal—almost like a cross between an almond and a macadamia nut. They are savored all over the world. Marcona almonds are traditionally blanched, or fried in olive oil & salted. Enjoy them by the handful with cheese, wine, or beer, or chop them into salads and grain dishes.
Ingredients:Spanish Marcona almonds, olive oil, salt. Contains: tree nuts.
Matiz España specializes in locating and importing specialty gourmet food products from this bountiful land. They work with small family producers who create high quality natural foods traditional to their land. Matiz España is a division of Culinary Collective and represents the best culinary fare that Spain has to offer. Culinary Collective support small scale, independently owned producers of traditional products. By purchasing these products they are supporting local communities and preserve the food cultures of these smaller towns.