Cinnamon Rolls

Mason Dixie's Cinnamon Rolls are everything to look for - gooey, buttery, soft, and sweet. Cinnamon-brown sugar is layered into a buttery dough that when baked, creates a wonderfully sticky texture. They have also packed a creamy icing to drizzle on top of the cinnamon rolls. Simply bake and eat for breakfast, a snack, or late night dessert.

Ingredients: Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Milk, Butter (cream), Powdered Sugar (sugar, cornstarch), Sugar, Brown Sugar, Cream Cheese (pasteurized milk and cream, sea salt, cultures), Baking Powder (sodium acid pyrophosphate, baking soda), Eggs, Cinnamon, Salt, Vanilla Extract.

Contains: wheat, milk, and eggs.