Cava Brut Nature

Mas Candi's Brut Nature Cava is made with biodynamically farmed indigenous Spanish grape varietals. On the nose you'll get big aromas of citrus, fresh bread, and a hint of herbs. While drinking you'll notice well-integrated small bubbles, notes of vibrant fresh citrus, and a hint of nuttiness with a bone dry finish. Raise a glass at your next celebration, or pair with brunch, oysters, and more.