Marlo's Bakeshop
NON-GMO Soft Baked Biscotti Variety Pack
Product Details
3 x 5oz. Boxes
Don't know which flavor to choose? Try all three!
The Variety Pack features an elegant box of each Original, Midnight and GF Banana Bread flavors of our NON-GMO soft baked biscotti.
Note: each cookie is individually packaged within the 4PKs.
The Original is an enchanting mix of chocolate-covered California raisins, toasted farm fresh walnuts and semi-sweet chocolate chips.
Contains: wheat, eggs, nuts soy & milk
The Midnight is a luxe blend of espresso, rich cocoa & Guittard semi-sweet chocolate chips.
Contains: wheat, eggs, soy & milk
The flavor and aroma of your favorite home baked treat in a dunk-able, portable cookie! Our soft-baked Gluten & Dairy-Free Banana Bread Biscotti is an irresistible blend of creamy banana, pure maple and toasted far, fresh walnuts with a dusting of cinnamon and sugar.
Contains: nuts & eggs
*Manufactured in a facility that processes wheat
The Variety Pack features an elegant box of each Original, Midnight and GF Banana Bread flavors of our NON-GMO soft baked biscotti.
Note: each cookie is individually packaged within the 4PKs.
The Original is an enchanting mix of chocolate-covered California raisins, toasted farm fresh walnuts and semi-sweet chocolate chips.
Contains: wheat, eggs, nuts soy & milk
The Midnight is a luxe blend of espresso, rich cocoa & Guittard semi-sweet chocolate chips.
Contains: wheat, eggs, soy & milk
The flavor and aroma of your favorite home baked treat in a dunk-able, portable cookie! Our soft-baked Gluten & Dairy-Free Banana Bread Biscotti is an irresistible blend of creamy banana, pure maple and toasted far, fresh walnuts with a dusting of cinnamon and sugar.
Contains: nuts & eggs
*Manufactured in a facility that processes wheat
Available for Delivery
About The Producer
Marlo's Bakeshop
San Francisco
Marlo’s Bakeshop is a San Francisco-based company specializing in unique twice-baked cookies, otherwise known as the softer biscotti! The company is owned and run by Marlo today but started with her Grandmom Ann's very secret recipe over 50 years ago. Read more